French cooking is hot again. And believe it or not, it’s now possible to find delicious, authentic French cuisine in almost any large city in the United States. However, you have to do your research. Not every restaurant with a French name or coq au vin on the menu will deliver the goods. Be sure to examine the restaurant’s ratings carefully. Even better, find out where the chef has trained. A chef who has trained in France isn’t necessarily a great chef, but it’s a good sign.Never heard of this before? Get up Read more »

If you get all your fancy sports channels through services like http://www.direct-ticket.net/ then you probably have access to more than a few cooking programs, as well as other specialty channels. You ever wonder what the deal was when it came to escargot?

How could anyone even fathom eating snails?

Honestly, there are parts of the world where people eat dried crickets and grubs as a fairly regular thing, so escargot probably isn’t the worst you can do. However, to anyone living in the States without a drop of European blood in their veins, the thought of eating snails is bizarre to say the least.

The way it works in French culture is rather interesting. Typically the snail is removed from its shell and killed. Then it is cooked in butter, garlic and choice cooking wines to give it that distinguished flavor before being stuffed back in it shell.

Sure beats other cultures that have been known to eat them raw. And even ancient civilizations like the Romans thought of them as elite foods.

So the next time you are looking for a taste of France without actually going to France, consider ordering the escargot if your restaurant has it. It sounds disgusting but you could be surprised.

You don’t have to be in France to experience great French cuisine. Before you hop in a plane for your croissants and fromage, try these great French restaurants in the US instead.

Fleur de Lys

With everything from salmon souffle to rossini soaked in red wine, this San Fransisco restaurant is nationally famous and was even awarded a Michelin Star in 2011. They even have vegetarian and non-gluten options for the French enthusiast with a picky palate.

Le Rêve Cuisine

You might not expect sophisticated French cuisine from the American South, but Le Rê Read more »

French food is rich and can provide and elegant dining experience. Whether it is Boeuf bourguignon, Gratin dauphinois or eggs with Hollandaise sause, French food has definitely been incorporated into our society. The United States has many great restaurants to try decadent French Cuisines, one of which is the Taix French Restaurant in Los Angele’s.

Taix was established in 1927 and has been serving customers mouth watering entrees every since. They have great prices and the food is worth every Read more »