French cooking is hot again. And believe it or not, it’s now possible to find delicious, authentic French cuisine in almost any large city in the United States. However, you have to do your research. Not every restaurant with a French name or coq au vin on the menu will deliver the goods. Be sure to examine the restaurant’s ratings carefully. Even better, find out where the chef has trained. A chef who has trained in France isn’t necessarily a great chef, but it’s a good sign.Never heard of this before? Get up Read more »
If you get all your fancy sports channels through services like http://www.direct-ticket.net/ then you probably have access to more than a few cooking programs, as well as other specialty channels. You ever wonder what the deal was when it came to escargot?
How could anyone even fathom eating snails?
Honestly, there are parts of the world where people eat dried crickets and grubs as a fairly regular thing, so escargot probably isn’t the worst you can do. However, to anyone living in the States without a drop of European blood in their veins, the thought of eating snails is bizarre to say the least.
The way it works in French culture is rather interesting. Typically the snail is removed from its shell and killed. Then it is cooked in butter, garlic and choice cooking wines to give it that distinguished flavor before being stuffed back in it shell.
Sure beats other cultures that have been known to eat them raw. And even ancient civilizations like the Romans thought of them as elite foods.
So the next time you are looking for a taste of France without actually going to France, consider ordering the escargot if your restaurant has it. It sounds disgusting but you could be surprised.
French cuisine is one that is sought after by many individuals. Due to its precise requirements, not many are able to replicate the authentic taste found in restaurants in France. There are several French restaurants in the US that stand out above the rest and prove to have what it takes to serve French dishes. If you are a French cuisine enthusiast, then these following restaurants are ones you must go to before you die.
Le RÃªve Cuisine
Le RÃªve Cuisine is located in San Antonio, Read more »
You don’t have to be in France to experience great French cuisine. Before you hop in a plane for your croissants and fromage, try these great French restaurants in the US instead.
Fleur de Lys
With everything from salmon souffle to rossini soaked in red wine, this San Fransisco restaurant is nationally famous and was even awarded a Michelin Star in 2011. They even have vegetarian and non-gluten options for the French enthusiast with a picky palate.
Le RÃªve Cuisine
You might not expect sophisticated French cuisine from the American South, but Le RÃª Read more »
Good French cuisine is hard to come by in the United States. Check out these highly recommended locales for French food that will make you believe that you are sitting in front of the Eiffel Tower itself.
Le Bernardin tops the list. This is only natural because the restaurant originally opened in Paris. In 1986 Le Bernardin moved to New York City and is currently rated as a four star restaurant by The New York Times, and has been for a longer period of time than any other restaurant.
Guy Savoy is a restaurant that currently has locations Read more »
French food is rich and can provide and elegant dining experience. Whether it is Boeuf bourguignon, Gratin dauphinois or eggs with Hollandaise sause, French food has definitely been incorporated into our society. The United States has many great restaurants to try decadent French Cuisines, one of which is the Taix French Restaurant in Los Angele’s.
Taix was established in 1927 and has been serving customers mouth watering entrees every since. They have great prices and the food is worth every Read more »
Although Italian, Chinese, Mexican and other ethnic restaurants have popped up all over the United States, French restaurants are a bit more difficult to find. This is a shame for many diners, because the French are world-renowned for being excellent chefs and for having unique and delicious food. If you are interested in trying French but are unsure of where to go to find it, you are not alone. Many Americans have a difficult time finding French cuisine, Read more »