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Open 7 days

Complimentary Valet

Reservations
recommended

MasterCard, Visa
and American Express

Special
Summer Menu
 

Restaurateur and Executive Chef Antoine Louro is a graduate of Le Cordon Bleu Cooking School in Paris.  Antoine has perfected his culinary skills for more than 30 years and takes pride in serving a range of uniquely prepared dishes to please the most discriminating palate.

Each of the intimate dining rooms has a burner for tableside preparation of certain entrees and desserts including "Bananas Flambé" and "Crepes Suzette".  Al fresco dining is offered on the veranda.

A supreme dining experience awaits within the elegant ambiance of a restored Victorian home. Delicious French cuisine served by candlelight with soft music provides the "Quickest Route to Paris".

4 course meal  $39

Soup

Salad

Entree

Dessert

136 4th Avenue N.E. | St. Petersburg, FL 33701 | 727.894.7163