Welcome to Chateau France Restaurant
A Signature establishment featuring
Organically produced meats
and vegetables.
Appetizers
Soupe de
Tomato -8
Escargot Popof -11
Snails baked under a puff pastry
Fromage -12
French cheese platter
Scallops au Citron -13
Smothered in lemon sauce
Langouste A la Crème -15
Traditional French lobster soup
Pate de
Campagne -10
Traditional Duck Pate
Shrimp
Marseille - 14
Gentle spicy rose sauce d'Anjou
Filet Mignon Tartar -14
Prepared tableside
Caviar - For a very special moment!
Russian Beluga, Triple Zero “the best!”, Sevruga or Osetra
Market Price
Entrees
Poulet St. Tropez -23
Medallions of chicken prepared with camembert cheese
Cassoulet De La Mer -33
White beans with fruits of the sea
Canard a La Orange -28
Roasted Duck breast served in a Grand Marnier sauce
Ménage A Trois -35
Tiger shrimp, scallops and lump crabmeat au Champagne Rose
Wild Salmon au
Citron -24
Prepared with citrus sauce
Wild Cherne La
Mode - 29
Prepared with rose wine sauce
Filet Diane -29
Medallions with mushroom sauce
Filet Mignon Rouge -35
Center cut prepared with pinot noir
Sauces
Pink, Green and Black Peppercorn - 6
Brie Cheese -8
Au Crab (jumbo lump crab meat) -12
Black Truffles -25
Delicacies
Please ask your sever for market price
Chateaubriand (for two or more)
Fresh Grade A Foie Gras
Prime Filet Mignon Rossini
Cold Water Langouste
Desserts
Soufflés are
our signature dessert.
Please place your order with your entree.
Sorbet Au Chateau - 6
Made on the premises
Crème Brulee - 8
A classic Parisian dessert
Fromage -12
French cheese platter
Signature
Desserts
Crepes Suzette -12 per person
Flambé with cognac and Grand Marnier liqueur
Soufflé au Chocolat -12 per person
(minimum for two)
For chocolate lovers
Soufflé au
Grand Marnier - 13 per person
(minimum for two)
All prices subject to change
Revised:
March 15, 2008
