Restaurateur and Executive
Chef Antoine Louro is a graduate of
Le Cordon Bleu Cooking School
in Paris. Antoine has perfected his culinary
skills for more than 30 years and takes pride in serving a range of
uniquely prepared dishes to please the most discriminating palate.
Each of the intimate dining rooms has a burner for tableside preparation of
certain entrees and desserts including "Bananas Flambé" and "Crepes
Suzette". Al fresco dining is offered on the veranda.
A supreme dining experience awaits within the elegant ambiance of a restored
Victorian home. Delicious French cuisine served by candlelight with soft
music provides the "Quickest Route to Paris".
At our
historic downtown St. Petersburg location we offer...
▪ Valet Parking
▪ Complementary limo service from your hotel
▪ Garden available for private parties
